Thursday, May 23, 2013

My Chocolate Mint Fudge Recipe

Chocolate Mint Fudge

 

INGREDIENTS

1  bag (12 oz) dark chocolate chips (2 cups)

1  container (1 lb) Betty Crocker® Rich & Creamy milk chocolate frosting

1  bag (10 oz) vanilla baking chips (1 2/3 cups)

1  container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting

1/3 cup Andes Crème de Menthe pieces

1 tsp peppermint extract

green food coloring

1

Spray 9x13 -inch pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.

2

In another microwavable bowl, microwave vanilla chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting, food coloring, and peppermint extract.  Spread over chocolate layer. Sprinkle with Andes pieces.

3

Cover; refrigerate until firm, about 1 hour. Cut into pieces as desired.

1 comment:

  1. Leftovers? Some, but I dropped them off at my sister's house. It was convenient and they liked it. :). No temptation for me.

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